Malt sprouts consist of dried sprouts and rootlets produced during the malting (germination of sprouting) of barley for brewing. Sprouts should contain at least 24 percent crude protein. Malt sprouts with less than 24 percent crude protein are sometimes referred to as No. 2 malt sprouts.
Merchandisers For Malt Sprouts
For more information on Malt Sprouts products, please contact our merchandising team today.